Whether it's plain cheese, deep-dish stached with meat or a thin-crust veggie delight, there a lot of chemistry going on in this ACS video

As the threat of antibiotic resistance grows, scientists are turning to the human body and the trillion or so bacteria that have colonized us — collectively called our microbiota — for new clues to fighting microbial infections. They've logged an early success with the discovery of a new antibiotic candidate from vaginal bacteria, reports Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society.

Let's investigate the chemistry behind fall colors with this ACS video

The American Chemical Society (ACS) announced today that internationally renowned chemist Carolyn Bertozzi, Ph.D., will take the helm as editor-in-chief of its first fully open access journal, ACS Central Science, which is set to launch in early 2015. Currently a Howard Hughes Medical Institute (HHMI) investigator at the University of California at Berkeley, Bertozzi is widely recognized as one of the most accomplished and respected chemists of her generation.

A rapid and simple method to detect whether horse meat is present in processed foods

Let's find out what's inside that new iPhone with this ACS Reactions video

Let's learn more about the chemistry of MSG in this ACS Reactions video

Explore the history and mythology of the mega shark in this ACS Reactions video

A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labelled "organic", but whether they're getting what the label claims is another matter.

Your chairs, synthetic rugs and plastic bags could one day be made out of cocoa, rice and vegetable waste rather than petroleum, scientists are now reporting.