Explore color science as this ACS video explores the chemistry of pyrotechnics

Turning the “hydrogen economy” concept into a reality, even on a small scale, has been a bumpy road, but scientists are developing a novel way to store hydrogen to smooth out the long-awaited transition away from fossil fuels.

This ACS video breaks down the chemistry of our favorite frozen treat

White-bread lovers take heart. Scientists are now reporting that this much-maligned food seems to encourage the growth of some of our most helpful inhabitants — beneficial gut bacteria.

Jacqueline K. Barton, Ph.D., professor of chemistry and chair of the division of chemistry and chemical engineering at the California Institute of Technology, has been named winner of the 2015 Priestley Medal by the American Chemical Society (ACS). It is the highest honor bestowed by the world’s largest scientific society.

The war on drugs could get a boost with a new method that analyzes sewage to track levels of illicit drug use in local communities in real time.

This ACS video explains the chemistry of garlic and why it's great for your taste buds, but bad for your breath.

Mussels might be a welcome addition to a hearty seafood stew, but their notorious ability to attach themselves to ships' hulls, as well as to piers and moorings, makes them an unwelcome sight and smell for boaters and swimmers.

Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products, anti-mosquito sprays and medicines. Now scientists are tapping them as candidates to preserve food in a more consumer-friendly way. 

This ACS video explains the next wonder material - graphene.