What creates the subtle interplay of flavors in your tuna nigiri? 

ACS' Reactions video series explores the chemistry behind chocolate poisoning in man's best friend

Let's examine some of the science of our favorite science fiction franchise

Here's a cheap trick to save that glass of spoiled wine courtesy of the American Chemical Society

Why do we feel so full after a big meal?

Find out if vitamin supplements are more hype than help in this American Chemical Society video.

"Urine for a surprise" with this American Chemical Society video