American Chemical Society

Learn the science behind the poison featured in the Purple Wedding Game of Thrones episode. Spoilers ahead!

The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass. The report appears in the American Chemical Society The Journal of Physical Chemistry B.

On the scale of earth-friendly materials, you’d be hard pressed to find two that are farther apart than polyester (not at all) and cork (very). In an unexpected twist, however, scientists are figuring out how to extract a natural, waterproof, antibacterial version of the first material from the latter.















