Flushing wet wipes down the toilet might not be such a good idea.

Can't resist finishing that burger? Researchers are developing a compound that could help control appetite.

Extracts from leftover coffee grounds are full of antioxidants.

Reactions has mashed up some fantastic avocado facts, as well as some cooking tips from the pros

New research could help keep chocolates looking flawless for longer.

Conventional silicon-based computing, which has advanced by leaps and bounds in recent decades, is pushing against its practical limits.

From joy to sadness, facial expressions could soon be decipherable to robots.

The global industrial sector accounts for more than half of the total energy used every year. Now scientists are inventing a new artificial photosynthetic system that could one day reduce industry's dependence on fossil fuel-derived energy by powering part of the sector with solar energy and bacteria.

The folks at the American Chemical Society's Reactions video series check out the science of the Avengers' superpowers in advance of the latest film's release.

China’s thriving export industry comes with a high cost