antioxidants

Only four of the 14 examined liquid products increased the liberation of antioxidant content from spinach

Proteins combined with polyphenols may fight inflammation

Researchers have found that the compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects

Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples

Engineers find that antioxidants can prevent imaging damage to conducting polymers that comprise soft electronic devices, such as organic solar cells

The model allows wine labs to do measurements of phenolics that are typically out of reach for most

A study shows that administering coenzyme Q10 reverses damage done to germinative cells by BPA, a contaminant found in many kinds of plastic

Scientists now report that the content of potentially health-promoting antioxidants in coffee brewed without heat can significantly differ from that in regular coffee

Grasshoppers and silkworms have antioxidant capacity similar to fresh orange juice, says study

A cranberry extract makes bacteria more sensitive to antibiotics, a promising avenue for limiting resistance to these important drugs