Grasshoppers and silkworms have antioxidant capacity similar to fresh orange juice, says study

A cranberry extract makes bacteria more sensitive to antibiotics, a promising avenue for limiting resistance to these important drugs

Compounds from elderberries can directly inhibit the virus's entry and replication in human cells

A new drug-delivery system senses high oxidant levels and responds by administering just the right amount of antioxidant

Specific antioxidants are associated with particular tomato colors

Eat your spinach in the form of a smoothie or juice, a new study suggests

Aging often improves the flavor of wine, but sometimes the beverage emerges from storage with an unpleasant smell

Comparing the properties of cold and hot brew coffee, researchers found similar acidity in both, but higher antioxidant levels in hot coffee

Understanding sleep has become increasingly important in modern society, where chronic loss of sleep has become rampant and pervasive

Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphenol content in the beans