Atomic Absorption

ICP-MS, AAS, and ICP-OES solutions to improve food safety testing methods, speed up your work, and identify food fraud
| 1 min read

Atomic absorption (AA) has been known since the 19th century, but it was not until the 1950s, thanks to efforts by Alan Walsh at Australia’s CSIRO research center, that use of AA spectrometers became routine for metals analysis.
| 3 min read
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