Beverage Profiling with HPLC and UHPLC
Ensuring product quality, safety, and authenticity
authenticity
Exposing Modern Forgers
Researchers have developed a process that can provide conclusive evidence with regard to modern fakes of paintings
'Unclonable' Tag Combats Counterfeiters
Researchers have created an "unclonable" tag that can never be replicated, even by the manufacturer
Spectroscopy Redefines the Science of Art Authentication
Scientific examination of previously rejected Jackson Pollock works supports their authenticity
Authenticating Biological Reagents
Reproducibility is the cornerstone of science. Sadly, the imperative to publish has made fools of more than one world-class scientist
First Scientific Method to Authenticate World’s Costliest Coffee
The world’s most expensive coffee can cost $80 a cup, and scientists now are reporting development of the first way to verify authenticity of this crème de la crème, the beans of which come from the feces of a Southeast Asian animal called a palm civet.
Buffalo Milk Mozzarella or Buffaloed Consumers? New Test can Provide the Answer
Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case — are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they really cheap fakes made from cow’s milk? A new test can help consumers make sure.