bacteriology

Researchers reveal how ancient cyanobacteria organize their photosynthetic membrane architecture

Insights into the microbiome may help researchers grow more resilient citrus plants that can handle both changing climates and stress from pathogens

Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens

Research from the Skolkovo Institute of Science and Technology could lead to new antibiotics

Methods allow researchers to show how changes in an environment-sensing protein enable bacteria to survive in different habitats 

Researchers have identified one of the molecular culprits behind a bacteria known to infect several key crops—pantaphos

Researchers found that treating apple flowers with a probiotic spray reduced incidence of fire blight

Find practical tips on measuring the pH of agar plates to achieve accurate results and prolong sensor life

Researchers explore if and how quickly Escherichia coli and Staphylococcus aureus are theoretically able to adapt to survive on copper surfaces

For scientists, kefir provides more than just a healthy beverage: it's an easy-to-culture model microbial community for studying metabolic interactions