cacao
The finding could enable scientists to develop disease-resistant trees faster
| 3 min read
| 2 min read
Research team including agroecologists from Göttingen University study conditions in Peruvian cocoa agroforestry systems
| 2 min read
Revised and expanded analytical test for measuring flavanols and procyanidins adopted as new Official Method of Analysis by AOAC International food science experts
| 2 min read
SUTD's new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential for 3D printing temperature-sensitive food
| 2 min read
Cannabis edibles have created major headaches for the scientists trying to analyze them for potency and contaminants
| 3 min read
Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the research shows that you can
| 3 min read
A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice
| 3 min read
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