cacao
Data represent first human trials examining the impact of dark chocolate consumption on cognition and other brain functions
| 2 min read
Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphenol content in the beans
| 3 min read
The costs of chocolate production around the world
| 3 min read
Microbiome from mother trees protects baby trees from disease
| 3 min read
Link found between chocolate consumption and lower risk of atrial fibrillation
| 3 min read
