Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught
Rice University's low-temp photocatalyst could slash the carbon footprint for syngas
Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon footprints
For the first time, researchers have tied the health impacts of foods to their overall environmental impact
Lab managers can reduce their energy impact by improving their facility’s ventilation system and practicing better ventilation management
When will technology be able to manufacture a battery lightweight yet powerful enough to fly a commercial airplane?
A new ISO standard will help companies valuate and manage the impact of their environmental damage
When tech companies move in, they often encourage a sustainability mindset, but can lead to gentrification and stable or higher emission