Lab Manager

January 21, 2020

Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are ca...

January 13, 2020

Rice University's low-temp photocatalyst could slash the carbon footprint for syngas

January 1, 2020

Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 percent of difference in carbon...

October 29, 2019

For the first time, researchers have tied the health impacts of foods to their overall environmental impact

March 29, 2019

Lab managers can reduce their energy impact by improving their facility’s ventilation system and practicing better...

March 26, 2019

When will technology be able to manufacture a battery lightweight yet powerful enough to fly a commercial airplane?

March 20, 2019

A new ISO standard will help companies valuate and manage the impact of their environmental damage

March 12, 2019

When tech companies move in, they often encourage a sustainability mindset, but can lead to gentrification and stable or high...

December 28, 2018

New process could lead to reduction in carbon footprints

December 18, 2018

Between 19% and 29% of global greenhouse gas emissions come from food production

carbon footprint