Berkeley Lab scientist leads effort to shed light on a potentially huge player in the planet’s climate

UCI, other researchers link products made there with higher CO2 emissions

All freshwater streams and rivers actually release carbon dioxide, but the source of those emissions has for years been unclear to scientists.

A new study analyzes the required climate policy actions and targets in order to limit future global temperature rise to less than 1.5°C by 2100. This level is supported by more than 100 countries worldwide, including those most vulnerable to climate change, as a safer goal than the currently agreed international aim of 2°C.

Scientists are turning old CDs and DVDs into materials that could help reduce emissions of greenhouse gases

Berkeley Lab researchers find way to improve the cost-effectiveness through the use of MOFs.

Using the same baking soda found in most grocery stores, Lawrence Livermore National Laboratory scientists, along with colleagues from Harvard University and the University of Illinois at Urbana-Champaign, have created a significant advance in carbon dioxide capture.

As the Earth warms and glaciers all over the world begin to melt, researchers and public policy experts have focused largely on how all of that extra water will contribute to sea level rise.

Rice University chemists’ product aims to enhance natural gas production at sea.

Understanding how viruses attack giant algal blooms may help us understand their role in fixing global carbon.