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Breakthrough Research Allows for 3D Printed Chocolate without Temperature Control

October 17, 2019

SUTD's new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method el...

Chocolate Muddles Cannabis Potency Testing

August 28, 2019

Cannabis edibles have created major headaches for the scientists trying to analyze them for potency and contaminants...

The Flavor of Chocolate Is Developed during the Processing of the Cocoa Beans

August 27, 2019

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate...

Study: Phenols in Cocoa Bean Shells May Reverse Obesity-Related Problems in Mouse Cells

June 24, 2019

A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immu...

The Smell of Dark Chocolate, Demystified

May 8, 2019

Much like a fine wine, high-quality dark chocolate has a multi-layered scent and flavor

Cocoa May Help Curb Fatigue Typically Associated with Multiple Sclerosis

March 5, 2019

Cocoa may offer an easy, safe approach to the persistent symptom, if confirmed in larger studies

Chocolate, Tea, or Coffee with Zinc Could Reduce Oxidative Stress

November 2, 2018

Zinc can protect against the superoxide responsible for oxidative stress when taken together with a component found in foodst...

Sweet Discovery: UBC Study Pushes Back the Origins of Chocolate

October 30, 2018

Researchers find cacao originated 1,500 years earlier than previously thought

New Studies Show Dark Chocolate Consumption Reduces Stress and Inflammation

April 26, 2018

Data represent first human trials examining the impact of dark chocolate consumption on cognition and other brain functions...

Cocoa Bean Roasting Can Preserve Both Chocolate Health Benefits, Taste

April 5, 2018

Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphe...

Study Links Chocolate Production to Increased Deforestation in Poor Nations

October 18, 2017

The costs of chocolate production around the world

Litter Bugs May Protect Chocolate Supply

July 13, 2017

Microbiome from mother trees protects baby trees from disease

Eating Chocolate May Decrease Risk of Irregular Heartbeat, Study Shows

May 25, 2017

Link found between chocolate consumption and lower risk of atrial fibrillation

Study Shows Cocoa Helps Temper the Anxiety-Producing Effects of Caffeine

March 6, 2017

Science is proving that cocoa and caffeine are indeed the best marriage ever

Scientists Discover Way to Make Milk Chocolate Have Dark Chocolate Health Benefits Without the Bitter Taste

October 31, 2016

Consumer testing of 80 subjects who compared samples of both milk chocolates with peanut extracts and without showed that the...

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Improve Your Lab Productivity: Automated Liquid Handling Solutions

Thursday February 20, 2020

The Future of Science is (Comfortably) Within Reach: Lab Design and Ergonomics

Tuesday March 24, 2020

Tools for the Food and Beverage Lab

Thursday December 5, 2019

Managing Lab Chemicals Safely

Wednesday November 27, 2019

Designing for a Forensic Crime Laboratory

Wednesday November 20, 2019

Impact of Human Error in Titration

Tuesday November 12, 2019

Lab Automation

Thursday November 7, 2019

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