Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements fall to the bottom of the list

Many published studies have shown a probiotic’s ability to regulate the body’s immune response to allergies, but not all of the probiotics show a benefit, UF/IFAS researchers say

DNA of a common insect parasite could help fight dengue, Zika, and malaria

New national study suggests communities are growing source of infection

Most vaccines targeting tumor-associated antigens have had limited success so far in producing therapeutic effects against most cancers due to poor immunogenicity

The researchers caution that much further research will be need to support the idea that the ketogenic diet should be widely used in those with this severe form of epilepsy

New device could be important  in studying cardiac diseases, drug screening, and drug development

Consumers now can order simple, inexpensive, mail-in genetic tests to learn more about health risks, inherited traits, and ancestry. But could that information do more harm than good?

“For many years, listeria has been associated with adverse outcomes in pregnancy, but particularly at the end of pregnancy,” researcher says 

Those who eat more fish, plant proteins less likely to suffer, study finds