While physical activity burns calories, it also increases appetite, and people may compensate by eating more or by being less active the rest of the day

Xiaohu Xia Wins CAREER Award for work involving color-coded testing of diseases 

The editors of Lab Manager have gathered a group of leading industry specialists to discuss some of the newest technologies available to the clinical researcher. Join the discussion, ask questions, and learn more in this interactive webinar presentation

Scientists have uncovered the biological pathways in rats by which longtime soy consumption improves effectiveness of tamoxifen and reduces breast cancer recurrence

Goal is to help clinicians treat patients based on tumor genetics

ProteomeTools scientists report on the synthesis of a library of more than 330,000 reference peptides

Right now, researchers' formula can predict an estimated one out of every three ER visits, giving doctors the chance to take action before a patient gets to that point

Georgetown University Medical Center researchers share the secrets behind “conditional reprogramming” 

Prudent diets appear to protect against colorectal cancer

Fatal food-induced allergic reactions are most common in adolescents and young adults, with nearly 70 percent of food allergy-related deaths occurring in this age group