crop research

Annual ryegrass serves as the primary forage for many late winter and early spring production systems, but grazing time is often limited due to late fall planting

Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes

Recent study identifies a series of multiscale and multidisciplinary components that are critical for finding environmentally sustainable solutions to food security 

New research may lead to the protection of multiple kinds of crops, as well as advance the understanding of any virus

Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease

Lasers and vibrations reliably assess individual fruits' ripeness, providing the potential for a 10 percent reduction in waste

Using machine learning, Penn State researchers revealed that while such a shift is not inevitable, evidence shows it is currently occurring and will likely continue

Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat

A better understanding of coffee microbial partnerships is helpful in determining best management practices and predicting coffee responses to changing conditions

New research suggests promoting the fungus could be an especially valuable strategy for organic growers who struggle with insect control