crop research
It's no overstatement to say that without seeds, civilization would be impossible, but they face new challenges with climate change and other pressures
| 3 min read
Researchers have uncovered a key reason that mixing material called hydrogels with soil has sometimes proven disappointing for farmers
| 4 min read
Even though yam is a staple crop for West Africa, there has been limited research to improve the genetic diversity or productivity
| 3 min read
Scientists find natural decline of cyst nematodes in California crops is likely due to a diverse population of fungi killing these pests
| 2 min read
Research shows that a naturally occurring peptide found in HLB-tolerant citrus relatives causes deadly bacterium to leak and die
| 3 min read
Scientists are using plant breeding and genetic engineering to develop less allergenic varieties of wheat and peanuts
| 3 min read
In a recent study in Spain, researchers were able to reduce disease occurrence using an integrated disease management approach at a commercial olive grove
| 2 min read
The bean varieties that farmers want to grow are usually different than the varieties consumers want to purchase—until now
| 3 min read
Study reveals the regulatory network of sugar and organic acid in watermelon fruit
| 2 min read
Researchers create a framework that accurately measures nitrogen loss across a wide variety of crops and food products
| 3 min read
