Chemical and biomolecular engineering professor will be researching ways astronauts can grow their own fresh vegetables more efficiently while they are on missions
New research shows that that while fall and winter grazing is probably still the best solution, farmers shouldn't be afraid of grazing cattle in the spring
Three 2,000-year-old cobs in Honduras show that people brought corn varieties back to Mesoamerica, possibly sparking productivity and shaping civilization
Cassava produces the highest amount of calories per hectare in most tropical countries, can withstand increasing temperatures, and thrives in poor soils
In a new study, researchers predicted soybean maturity date within two days using drone images and artificial intelligence, reducing the need for boots on the ground
Scientists report that cowpeas harbor receptors on the surface of their cells that can detect a compound in caterpillar saliva and initiate anti-herbivore defenses