crop research
Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock
| 3 min read
Recently validated rapid "leaf-disk assay" uses chlorophyll fluorescence emissions to determine whether a weed is resistant to various systemic and contact herbicides
| 1 min read
Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer
| 2 min read
Researchers have developed a neural network-based classification algorithm that can use apple orchard data to predict how well apples will fare in long-term storage
| 2 min read
New publication in Nature Communications offers patentable tools to improve the efficiency of food production
| 3 min read
A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers
| 2 min read
Research will allow plant breeders to create new varieties that have better disease resistance and could increase productivity
| 2 min read
Researchers find that phytol, a chlorophyll constituent, has an inhibitory effect on harmful plant nematodes, without killing them
| 2 min read
Non-invasive methodology facilitates identification of immature or poor-quality seeds without destroying them or creating residues
| 5 min read
Though Pst is known to be highly host-specific, it is interestingly able to infect two unrelated host plants, wheat and barberry, at different spore stages
| 2 min read
