UA researchers have pioneered a new approach that could save millions of tons of crops each year from contamination with aflatoxin, a major threat to health and food security especially in developing parts of the world
According to researcher, some producers say they are seeing less light-colored syrups historically classified as "fancy grade" and more dark and amber syrups during warm years
A team of researchers is developing a robotic system of all-terrain rovers and unmanned aerial drones that can more quickly and accurately gather and analyze data on the physical characteristics of crops