Berkeley and Illinois researchers increase plant proteins that result in more efficient use of sunlight

Farmers have tried to lower the temperature for coffee plants by intercropping them with shade trees; but so far, they haven’t been very successful

AgriLife Research project gathers momentum

“Managing crop pests without fully understanding the impacts of tactics—related to resistance and nontarget plants or insects—costs producers money,” researcher says

Students and professor harvest 17 new and experimental varieties of pumpkins

Discovery might allow scientists to create crop varieties better suited to warming world

Soybeans are the second largest crop in the U.S. and bring in about $37 billion each year

 Archer, the latest creation from Cornell University berry breeder Courtney Weber tops out at over 50 grams

University of Florida research is the first time that a scientific study compared different methods of estimating temperature impacts on global crop production

As Midwest farmers discuss forming a cooperative to promote aronia, they accept that the crop’s success will depend on marketing