A new analysis suggests hundreds of millions more could eat from the same resources if we switched our diets

La Jolla Institute scientists show how immune cells that shield arteries from inflammation are reprogrammed into cells that promote inflammation by high levels of fats and cholesterol

Wireless real-time monitoring could add precision to the linkage between diet and health

Emissions related to the processing, packaging, distribution, refrigeration, and cooking of those foods were not part of the study but would likely increase total emissions by 30 percent or more

While protecting against death, omega-6 fatty acids also keep cardiovascular diseases at bay

CHOP co-author of NIH-led study: Subtle estrogen-like responses in infants point to need for longer-term follow-up of effects

A healthy diet may not offset the effects of a high salt intake on blood pressure, suggests a new study

Study participants who regularly consumed at least two, one-ounce servings of nuts each week demonstrated a 42 percent improvement in disease-free survival and a 57 percent improvement in overall survival

Markedly higher levels of health-promoting fatty acids reported

However, the study's author notes that the study does not prove that the diet leads to a reduced risk of depression; it only shows an association