Researchers found enriching the diet of mice with the fermentable fiber inulin prevented metabolic syndrome that is induced by a high-fat diet, and they identified specifically how this occurs in the body

The findings are consistent with previous research indicating that 100 percent fruit juice is not associated with an increased risk of developing Type 2 diabetes

Being bombarded by TV ads for unhealthy, high calorie food could lead teens to eat more than 500 extra snacks throughout the course of a single year compared to those who watch less TV

Sleeping for longer each night is a simple lifestyle intervention that could help reduce intake of sugary foods and lead to a generally healthier diet

CHOP researchers co-author expert review of nutritional interventions

Study by the University of Bonn shows that even after a change to a healthy diet, the body's defenses remain hyperactive

Engineered probiotics can target and kill colorectal cancer cells in the presence of a substance found in some vegetables

Choline—found in egg yolks, lean red meat, fish, poultry, legumes, nuts, and cruciferous vegetables—has many functions

Until recently, fat consumption and total energy balance have dominated the debate about obesity and the nature of a healthy diet

Assessment developed at Johns Hopkins shown to be more accurate than traditional method of measuring cholesterol