In a new study, researchers have managed to completely block the development of obesity

No extra risk for people with pre-diabetes or type 2 diabetes

Scientists evaluate starch digestibility, nutrient availability

Scientists reveal that the answer is all in your head—more specifically, your arcuate nucleus

Study finds a surprising link between food waste and diet quality

A research group at the University of Eastern Finland studies whether anthocyanins found in berries could activate SIRT6 function and, consequently, reduce the expression of cancer genes and cancer cell growth

Published in the International Journal of Epidemiology, study reports major comparison of animal, plant proteins

In a recent study, scientists conducted a series of experiments that asked subjects to indicate how much they'd pay for certain snack foods after they developed a craving for one of them

A new study indicates that when people consume a natural dietary supplement daily, it mimics caloric restriction, kick-starting the same key chemical pathways responsible for its health benefits

Some of the current popular mainstream diets shouldn’t be considered fads at all