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Diet
Diet
News
Removing Largest Serving Sizes of Wine Decreases Alcohol Consumption
by
PLOS
When restaurants in England removed their largest size of wine sold by the glass, consumers drank less alcohol
| 2 min read
News
US Adults Eat a Meal’s Worth of Calories of Snacks in a Day
by
Ohio State University
Among all categories of foods people munched on between meals, high-carb convenience foods and sweets topped the list
| 3 min read
News
From the First Bite, Our Sense of Taste Helps Pace Our Eating
by
University of California - San Francisco
Brainstem recording shows that our tastebuds are the first line of defense against eating too fast
| 4 min read
News
Following a Mediterranean Diet Reduces the Risk of Cognitive Decline
by
University of Barcelona
A study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly
| 3 min read
News
The Hidden Power of Broccoli Sprouts
by
Osaka Metropolitan University
Broccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli
| 1 min read
News
Red Meat Consumption Associated with Increased Type 2 Diabetes Risk
by
Harvard T.H. Chan School of Public Health
Replacing red meat with plant-based protein sources may reduce risk of diabetes and provide environmental benefits
| 2 min read
News
Weight Loss? ‘Nuttin'’ to Worry About with Almonds
by
University of South Australia
New study finds that almonds can be a great snack to incorporate into weight loss diets
| 2 min read
News
Extreme Dietary Habits for Carbohydrates and Fats Affect Life Expectancy
by
Nagoya University
Researchers find that a more balanced diet can improve long term health
| 3 min read
News
Increasing Legumes, Reducing Red Meat Is Safe for Bone Health and Protein Intake
by
University of Helsinki
Study finds that pea and faba bean based foods provide sufficient amino acid intake
| 2 min read
News
Elephant Ancestors’ Teeth Evolved in Response to Changes in Diet and Climate
by
University of Helsinki
The cheek teeth of proboscideans evolved in response to dietary changes due to vegetation changes and climate change
| 2 min read
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