Environmental

Climate Change Lowers Nutrition, Increases Toxicity at Base of Food Web

Oct 22, 2021by Dartmouth College

Research looks at warming, browning effects on freshwater systems

Oct 21, 2021by Fundação de Amparo à Pesquisa do Estado de São Paulo

Study shows collaboration between civil society and academia achieving progress toward the goals of the UN Ocean Decade

Oct 20, 2021by University of Birmingham

Researchers have designed a new approach that uses mass spectrometry to identify key protein features within the algae

Oct 20, 2021by The Alliance of Bioversity International and the International Center for Tropical Agriculture

Science can help mitigate and reverse loss of genetic diversity, for better productivity, resilience in agriculture

Oct 19, 2021by Cornell University

According to a new survey of 88,125 climate-related studies, climate change is mainly caused by humans

Oct 15, 2021by Arizona State University

New study explores different approaches to catalysis, a process that plays an essential role in biological reactions

Oct 14, 2021by Stellenbosch University

Half of all flowering plants rely on animal pollinators to make seeds and to reproduce

Oct 13, 2021by Vrije Universiteit Brussel

Research team uses new drone technique to study glaciers in the Alps

Oct 12, 2021by Tokyo University of Agriculture and Technology

Across the sampled birds, up to 52 percent ate plastic and accumulated the plastic’s chemical components in their bodies

Oct 11, 2021by University of Texas at Austin

New study from the University of Texas at Austin improves method for tracking drought severity and impact