Environmental Lab

A site has been designated for a Black Hills State University Underground Campus at the 4,850-level of the Sanford Underground Research Facility in Lead.

University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.

With more than 1,600 products using nanotechnology on the market, a team of undergraduate researchers at North Dakota State University (NDSU) is examining how people perceive such products and how these products might ultimately affect the environment.

Mollusk researchers at Virginia Tech in the U.S. and at the Freshwater Fisheries Research Center in Wuxi, China, are collaborating to promote freshwater mussel conservation, develop more robust and productive pearl-producing Chinese mussels, and possibly introduce a U.S. mussel to China that has the potential to produce colored pearls.

Wastewater treatment lagoons have the potential to serve as a local energy source, according to a Clarkson University doctoral student.













