Climate change ‘supercharges’ algae, making it harder to prevent

“You should definitely pay attention to where you put your food waste, and you should feel good you live in a place where compost is an option.”

More research is needed to understand how sea levels could rise in coming years, UB expert says

Increased CO2 affects the ability of fish to locate food and habitats, and avoid predators, researchers discover

Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries

It sounds simple, but the concept is only recently gaining international acceptance. 

Dr. Paula Rose discusses her work with IRMS in a new lab at Texas A&M University.

"In 100 years from now, 100 per cent of species in many communities will be lost and replaced by new species," study co-author says 

Sea salts contained the highest concentrations of microplastics from 550 to 681 particles per kilogram

Results show that naturally occurring communities of oil-degrading microorganisms are quite proficient at degrading oil