New Research Sheds Light on Mercury Pollution in Estuaries, Food Chain

Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries

Written byDartmouth College
| 2 min read
Register for free to listen to this article
Listen with Speechify
0:00
2:00

HANOVER, N.H. - Two studies by Dartmouth College researchers and their colleagues shed new light on mercury pollution in the waters of the northeastern United States.

The studies–here and here–appear in the journal Marine Chemistry. PDFs are available on request.

Mercury, which is transformed into methylmercury in water, is a global pollutant that damages human health. Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries. All 50 states have had fish consumption advisories pertaining to mercury. Estuaries act as a repository for methylmercury, storing toxic particulates in both the sediment and water column.

To continue reading this article, sign up for FREE to
Lab Manager Logo
Membership is FREE and provides you with instant access to eNewsletters, digital publications, article archives, and more.

CURRENT ISSUE - November/December 2025

AI & Automation

Preparing Your Lab for the Next Stage

Lab Manager Nov/Dec 2025 Cover Image