fisheries
Researchers detail the long chain of events required for cultured seafood to deliver environmental benefits
| 5 min read
Researchers create bigger-than-usual strains of zooplankton—which are used as food in fish nurseries—by creating mutations with a heavy ion beam
| 3 min read
Recent research shows that restoration of this green protection belt is impossible without better waste management
| 3 min read
Study findings indicate that understanding and being aware of each threat is critical for managing and conserving killer whale populations
| 3 min read
Researchers studied the effects of hydropower plants on ecosystems—and fish in particular—at 17 test sites in eight countries
| 3 min read
New study outlines where the benefits of fishing restrictions could enable a fishery to become more productive, even with the closures
| 4 min read
Fishing for species that are threatened with extinction is legal and seafood does not have to be labeled according to its species
| 2 min read
Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now
| 3 min read
New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health
| 2 min read
Researchers used computer models to look at how fish abundances may alter by 2090 under a range of future climates
| 2 min read
