About 25 percent of the world’s food supply is discarded or burned because of contamination or spoilage

Warming-induced plankton growth near Antarctica will impair marine food chain

In a recent study, researchers analyzed nearly 40 years of data from hatchery and wild Chinook populations from California to Alaska

Surfaces inspired by carnivorous plants delay degradation by marine fouling

Such disturbances in energy transfer can potentially lead to a decrease in food availability for top predators, which in turn, can lead to negative impacts for many marine species within these food webs

What are the chances for fish to survive as climate change continues to warm waters around the world?

"Mollusc shells are viewed by the aquaculture and seafood industries as 'nuisance waste' and largely disposed of in landfills", says researcher

The markers, called single nucleotide polymorphisms, are individual locations in the genome that, in this case, allow researchers to distinguish between the different variants of sockeye salmon

A code of conduct for marine conservation would help prevent human rights violations that might occur during conservation and promote fair, socially responsible decision-making when planning and carrying out actions to protect the ocean

Researchers found that high CO₂ expected by the end of the century which causes ocean acidification will boost production at different levels of the food web, but ocean warming cancelled this benefit by causing stress to marine animals