Climate change impacts such as rising temperatures and changes in ocean salinity, acidity, and oxygen levels are expected to result in decreased catches

“Whether or not beaver dams are beneficial to trout and salmon has been hotly debated,” says ecologist 

Discovery is a timely finding as controversial Trans Mountain pipeline expansion project has been approved by Canada's National Energy Board

Aquaculture currently uses more than 80 percent of the world's fish oil and fishmeal

Global climate change is affecting all environments on Earth, benefiting some organisms while hurting others

Illuminating fishing nets is a cost-effective means of dramatically reducing the number of sea turtles getting caught and dying unnecessarily

The first nationwide vulnerability assessment for ocean acidification, published today in Nature Climate Change, shows that coastal communities in 15 states that depend on the nation’s approximately $1 billion shelled-mollusk (e.g., oysters and clams) industry are at long-term economic risk from ocean acidification.

With a low price tag and mild flavor, tilapia has become a staple dinnertime fish for many Americans. Now it could have another use: helping to heal our wounds.