How Jellyfish Could Provide a More Sustainable Takeout Option
Fishing for species that are threatened with extinction is legal and seafood does not have to be labeled according to its species
fisheries
Seafood Could Help Meet Increases in Demand for Animal Protein
Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now
Seafood Study Finds Plastic in All Samples
New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health
How Fish Stocks Will Change in Warming Seas
Researchers used computer models to look at how fish abundances may alter by 2090 under a range of future climates
Plastics, Pathogens, and Baby Formula: What's in Your Shellfish?
New UCI-led study finds coastal urbanization increases contamination in seafood
Seafood Products Made from Cells Should Be Labeled Cell-Based
Rutgers study examines potential names for package labels to meet FDA rules
Study: Microplastics Don't Harm Shrimp Health or Effect Food Safety
Though most shrimp analyzed in the study contained microplastics in their digestive tracts, they still showed signs of being healthy
We've Impacted Antarctica More Widely Than Previously Thought
Only 16 percent of the continent's Important Bird Areas are located within negligibly impacted areas
Does DNA in the Water Tell Us How Many Fish Are There?
Research results suggest the potential of the proposed approach for quantitative, non-invasive monitoring of aquatic ecosystems
How Seaweed Is Taking Scientists on a Trip 'through Time'
Study uses data, locked in century-old pressed algae, to reveal the mysteries of Monterey Bay's marine life