fisheries

Researchers create bigger-than-usual strains of zooplankton—which are used as food in fish nurseries—by creating mutations with a heavy ion beam

Recent research shows that restoration of this green protection belt is impossible without better waste management

Study findings indicate that understanding and being aware of each threat is critical for managing and conserving killer whale populations

Researchers studied the effects of hydropower plants on ecosystems—and fish in particular—at 17 test sites in eight countries

New study outlines where the benefits of fishing restrictions could enable a fishery to become more productive, even with the closures

Fishing for species that are threatened with extinction is legal and seafood does not have to be labeled according to its species

Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now

New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health

Researchers used computer models to look at how fish abundances may alter by 2090 under a range of future climates

New UCI-led study finds coastal urbanization increases contamination in seafood