fisheries

Signatories stated that certain subsidies only incentivize overcapacity and lead to over­fishing

Doubling of global demand for aquatic foods calls for a "blue food revolution" to tackle climate change, malnutrition

A recent study provides new insights into the complex biogeochemical processes at the base of the marine ecosystem

If developed successfully, a fish-oil based polyurethane could help meet the immense need for more sustainable plastics, says researcher

Newly developed fish-free feed offers more sustainable solution for aquaculture industry

Researchers detail the long chain of events required for cultured seafood to deliver environmental benefits

Researchers create bigger-than-usual strains of zooplankton—which are used as food in fish nurseries—by creating mutations with a heavy ion beam

Recent research shows that restoration of this green protection belt is impossible without better waste management

Study findings indicate that understanding and being aware of each threat is critical for managing and conserving killer whale populations

Researchers studied the effects of hydropower plants on ecosystems—and fish in particular—at 17 test sites in eight countries