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Psychologists Show Leading with Flavor Encourages Healthy Eating

October 3, 2019

Evocative labels such as "twisted citrus glazed carrots" and "ultimate chargrilled asparagus" can get people to choose and co...

Searching for the Characteristics of Award-Winning Wine

September 20, 2019

Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

Savor and Save Wine—One Glass at a Time

September 9, 2019

Wine enthusiasts discover favor and flavor of product that preserves leftover wine in bottles

The Flavor of Chocolate Is Developed during the Processing of the Cocoa Beans

August 27, 2019

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate...

What Are Some Challenges of Breeding Flavorful Food Crops?

June 26, 2019

The keys to growing hazelnut, hops, and mint

Vanilla Makes Milk Beverages Seem Sweeter

June 25, 2019

Research subjects' responses indicate that with the addition of vanilla, the added sugar content in flavored milk could poten...

Corn Breeder Looking to Build a Better Bourbon

June 20, 2019

Ongoing research project aims at producing better whiskey through science

A Simplified Method to Categorize Olive Oil

May 17, 2019

The new method is based on analyzing the oil's aromatic fraction

Understanding What Makes Tennessee Whiskey Unique

April 2, 2019

Freshly distilled, un-aged whiskey is filtered over the charcoal in a mysterious, but necessary step known as the Lincoln Cou...

Making Cheese & Co. Taste Better

November 7, 2018

The hunt for flavor-giving fragments

NTU Scientists Discover Natural Plant-Based Food Preservative

August 17, 2018

The organic preservative comprises a naturally-occurring substance known as "flavonoids"

No More Sweet Tooth? Scientists Switch off Pleasure from Food in Brains of Mice

May 31, 2018

Columbia study shows that altering activity in the brain's emotion center can eliminate the natural craving for sweets

Beef Peptides Block Bitter Tastes

May 17, 2018

Most people try to avoid bitter flavors because they find them unpleasant. But some healthful foods are bitter, as are some m...

Toxins Produced by E-Cigarettes Vary by Flavor

April 11, 2018

Researchers found that many of the chemicals used to flavor e-cigarettes increased the production of free radicals, whil...

Cocoa Bean Roasting Can Preserve Both Chocolate Health Benefits, Taste

April 5, 2018

Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphe...

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Setting Up a Cannabis Lab

Tuesday October 22, 2019

Lab and Instrument Monitoring

Wednesday October 23, 2019

Lab Automation

Thursday November 7, 2019

Tools for the Life Science Lab

Thursday October 10, 2019

The Science Behind Precision Instrument Measurement

Thursday September 26, 2019

Automated Sample Preparation

Thursday August 22, 2019

Environmental Monitoring and Testing

Thursday August 8, 2019

Choosing the Right Lab Coat

Tuesday August 6, 2019

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