flavor

Using Chanterelle Mushrooms as a Taste Enhancer

by Technical University of Munich
A research team in Germany has developed a new ultra-high-performance liquid chromatography-mass spectrometry method for quality control of chanterelle mushrooms

Should Tomatoes Go in the Fridge?

by University of Göttingen
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes