Wine enthusiasts discover favor and flavor of product that preserves leftover wine in bottles

Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the research shows that you can

The keys to growing hazelnut, hops, and mint

Research subjects' responses indicate that with the addition of vanilla, the added sugar content in flavored milk could potentially be reduced by 20 to 50 percent

Ongoing research project aims at producing better whiskey through science

The new method is based on analyzing the oil's aromatic fraction

Freshly distilled, un-aged whiskey is filtered over the charcoal in a mysterious, but necessary step known as the Lincoln County Process

The hunt for flavor-giving fragments

The organic preservative comprises a naturally-occurring substance known as "flavonoids"

Columbia study shows that altering activity in the brain's emotion center can eliminate the natural craving for sweets