Food and Beverage
As countries look to reduce their greenhouse gas emissions, many see potential in their forests and farms
Researcher looks at how the 20 amino acids—which are the building blocks of protein, the main source of nitrogen in dairy cow rations—contribute to milk protein production
Bio-Rad Laboratories, Inc., a global provider of life science research and clinical diagnostic products, is pleased to introduce the new iQ-Check Enterobacteriaceae real-time PCR detection kit
In a new study, scientists report significant strides in transferring disease- and stress-resistance traits from wild relatives of several legumes to their domesticated varieties
There is a high level of interest, both in research and industry, in developing microsensors made from non-toxic materials that are also biodegradable
While many individuals prefer to consume their pork medium, a new study revealed that cooking pork chops to an acceptable temperature does not completely eliminate pathogens
These products are suitable for large and small manufacturers of fast-moving consumer goods (FMCG), as well as large corporate laboratories and contract testing facilities serving the food and beverage sector
This video from Reactions will show you how to use chemistry to improve your flapjacks
Yams are a staple part of the Nigerian diet, with Nigeria accounting for around 70% of world yam production, but at current rates of consumption demand is beginning to outstrip supply
