Scientistist have identified 1,398 transcription factors, proteins that regulate expression of certain genes in pineapple

It could also reduce water stress, according to a new study that includes 14 major food crops from around the world

The new finding joins other recent work connecting genes to flavors in wines and beers, and may be used to grow yeasts that produce new flavors

While the calorie reduction isn't much if you only eat out once a year, for those who eat out regularly it can make a real difference

“There is a need to better align food systems with dietary patterns that have existed in our evolutionary past,” researcher writes

Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical pesticides

The discovery may open the door to new ways of preventing type 2 diabetes and obesity

Before buying into the latest fad, think about whether it is market-driven or science-based, experts recommend

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped spuds adapt over thousands of years

"Previously, a pilot study found that trace amounts of capsaicin, the chemical that gives chili peppers their pungent smell, enhanced the perception of food being salty," said study's senior author