Wheat—the leading temperate climate crop—provides 20 percent of the total calories and proteins consumed worldwide

Johns Hopkins research underscores people's implicit bias for fatty, sugary foods

The researchers sequenced two different pumpkin species to better understand their contrasting desirable traits

Methylmercury is a form of mercury that, in high enough amounts, can cause neurological and reproductive problems in adults, and developmental issues in infants and young children

More children have food allergies, including more black children

More health alerts issued for lead in candy than for Salmonella, E. coli or Botulism

Pierce's disease is a well-known and economically important issue in the wine, raisin, and table grape industries in California

Research proves the existence of dense populations of people up to 30,000 years ago

In all, 13 grants totaling nearly $5.4 million are being awarded through the BRAG program

Researchers looked at the dietary patterns of a group of 969 British men and women whose lifestyles have been monitored since they were born, in March 1946