Food and Beverage
Yams are a staple part of the Nigerian diet, with Nigeria accounting for around 70% of world yam production, but at current rates of consumption demand is beginning to outstrip supply
New findings reinforce recent research that suggests cultures with plant-based diets tend to have lower colon cancer rates than cultures with meat-based diets
JEOL’s ECZ series NMR is used in routine and cutting edge experiments in the fields of polymers, pharmaceuticals, food, batteries, and more.
Five-year study examined diet, weight of 373,000 Europeans across 10 countries
Pearl millet genome sequence provides a resource to improve agronomic traits in extreme environments
Laser's collimated light beam with high energy meant that researchers could measure through the entire barley grain at the information-rich wavelengths
Updated testers are ideal for all professionals in the lab or out in the field who need to test water quality
Not all cover crops are equally effective against Palmer amaranth, waterhemp, and other Amaranthus spp.weeds
A research team recently studied the use of intercropping—growing more than one crop per season—on hilly land
