Laser's collimated light beam with high energy meant that researchers could measure through the entire barley grain at the information-rich wavelengths

Researchers are investigating the potential use of a wild/weedy, locally adapted Chenopodium species as a breeding partner with quinoa in an effort to "re-domesticate" quinoa into a form suitable for crop production

UMass Amherst study shows modest but significant lower risk.

Study shows that limiting whole grains as part of a reduced-gluten diet could actually increase heart attack risk in people without celiac disease

Sorghum is a cereal grain that is becoming more popular in the United States because it’s gluten free and nutritious

The research was conducted in tandem with a study that looked at the effects of a whole-grain diet on energy metabolism

There is immense potential for the genome sequence to help scientists understand quinoa and therefore modify it for more widespread, commercial use

Palatability ratings also showed the high protein pasta was less tasty and less pleasant than the other two pastas

“With the world’s population set to reach more than nine billion by 2050, we need to intensify our efforts in breeding new cereals and other food plants with improvements in yield, quality, and disease resistance," professor says

New research could help make the food supply safer and address stored grain problems that cost hundreds of millions of dollars annually