Finding hints at unexpected diversity of cereal products for possible ritual purposes

Study finds the grain an ideal and safe contrast agent for diagnosing swallowing disorders

Cereals and many other important crops such as coffee, sugarcane, and soybean are impacted by these devastating pathogens

New sensor has the potential to detect and quantify different sources of gluten than those on the market today

Is gluten good, or is it bad? This video from Reactions explains

The work was performed in Setaria viridis, an emerging model system for grasses that is closely related to economically important cereal crops and bioenergy feed stocks

New study sheds light on beer flavor debate

Tiny grains, thousands of years old, tell story of prehistoric food globalization

Methylmercury is a form of mercury that, in high enough amounts, can cause neurological and reproductive problems in adults, and developmental issues in infants and young children

Pearl millet genome sequence provides a resource to improve agronomic traits in extreme environments