Scientists Publish the First Full Reference Genome for Rye
Reference genome provides an invaluable resource for crop improvement across wheat, barley, triticale, and rye
Grains
Irradiation and Essential Oil Vapors Could Protect Grains from Pests
A combined treatment of irradiation and essential oil vapors could effectively eliminate insects, bacteria, and mold in stored grains, study shows
Researchers Identify Genetics Behind Deadly Oat Blight
Victoria blight is caused by the fungus Cochliobolus victoriae, which produces the Victorin toxin, but until now no one has uncovered the genes and mechanisms involved
Rice Discovery Could Help Address Global Food Security
Scientists studied more than 3,000 rice genotypes and found diversity was inherited through two maternal genomes identified in all rice varieties
New Study to Examine Organic Production of Grains
Joint effort between UTIA and MTSU results in multidisciplinary, three-year study
Research Shows Potential of Gene Editing in Barley
Scientists describe how the levels of beta-glucan in barley grain can be influenced through gene editing
First Food-Grade Intermediate Wheatgrass Released
The crop is a cool-season perennial grain domesticated primarily for food use while maintaining the ecological benefits it offers
How to Detect the Presence of Beer in Ancient Ruins
Researchers reveal a new microstructural marker for malting in the archaeological record
Helping Quinoa Brave the Heat
Researchers, led by professor Kevin Murphy at Washington State University, have been looking into more efficient methods for determining heat tolerance in quinoa
