Grains

Reference genome provides an invaluable resource for crop improvement across wheat, barley, triticale, and rye

A combined treatment of irradiation and essential oil vapors could effectively eliminate insects, bacteria, and mold in stored grains, study shows

Victoria blight is caused by the fungus Cochliobolus victoriae, which produces the Victorin toxin, but until now no one has uncovered the genes and mechanisms involved

Scientists studied more than 3,000 rice genotypes and found diversity was inherited through two maternal genomes identified in all rice varieties

Joint effort between UTIA and MTSU results in multidisciplinary, three-year study

Scientists describe how the levels of beta-glucan in barley grain can be influenced through gene editing

The crop is a cool-season perennial grain domesticated primarily for food use while maintaining the ecological benefits it offers

Researchers reveal a new microstructural marker for malting in the archaeological record

Researchers, led by professor Kevin Murphy at Washington State University, have been looking into more efficient methods for determining heat tolerance in quinoa