Grains
Ancient grain known as einkorn could improve modern wheat resistance to climate change
| 2 min read
Victoria blight is caused by the fungus Cochliobolus victoriae, which produces the Victorin toxin, but until now no one has uncovered the genes and mechanisms involved
| 2 min read
Scientists studied more than 3,000 rice genotypes and found diversity was inherited through two maternal genomes identified in all rice varieties
| 2 min read
Joint effort between UTIA and MTSU results in multidisciplinary, three-year study
| 2 min read
Scientists describe how the levels of beta-glucan in barley grain can be influenced through gene editing
| 2 min read
The crop is a cool-season perennial grain domesticated primarily for food use while maintaining the ecological benefits it offers
| 1 min read
Researchers reveal a new microstructural marker for malting in the archaeological record
| 2 min read
Researchers, led by professor Kevin Murphy at Washington State University, have been looking into more efficient methods for determining heat tolerance in quinoa
| 3 min read
