Grapes
Newly developed spray-on coatings could prevent off flavors in wines after exposure of grapes to wildfire smoke
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Chardonnay pomace may be rich in health-enhancing compounds
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Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
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Such diversity could contribute to wine's varying flavors, aromas, researchers say
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Researchers say they have found some useful commercial applications, such as prolonging the shelf life of fatty foods, for these wine leftovers
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