NewsThe Origin of the World’s Grapevinesby Ariel UniversityThis is some of the first evidence that perennial and annual plant domestication happened at the same time
NewsSmartphone App Predicts Vineyard Yieldsby Cornell UniversityThe system relies on computer-vision to improve the reliability of yield estimates
NewsFinding New Life for Wine-Grape Residueby University of California - DavisChardonnay pomace may be rich in health-enhancing compounds
NewsTracking Historical Spread of Grapevine Viruses with HTSby American Phytopathological SocietyWithin the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
NewsRaising a Glass to Grapes' Surprising Genetic Diversityby University of California IrvineSuch diversity could contribute to wine's varying flavors, aromas, researchers say
NewsFrom Landfill to Lipstick: Grape Waste as a Cosmetic and Food Ingredientby American Chemical SocietyResearchers say they have found some useful commercial applications, such as prolonging the shelf life of fatty foods, for these wine leftovers