Vietnamese fish sauce could provide a healthier option while maintaining the perceived good taste of salty foods

In a small new clinical trial, topiramate reduced the amount of cannabis heavy smokers used when they lit up

Stuart Higgins (Cavendish Laboratory) discusses the technology being developed to create flexible displays 

Heart disease, diabetes, stroke, autism, and epilepsy are focus of research supported by National Institutes of Health

Geckos are ‘size limit’ for sticking to walls

University at Buffalo researcher examines role of little-studied IgM in Sjögren’s syndrome

Researchers may have found a way for the semiconductor industry to hit miniaturization targets on time and without defects

A team of researchers from five institutions analyzed the ability of six microorganisms to solubilize potential bioenergy feedstocks

Initiative's goal is identifying and sharing best practices, and influencing policy issues from local to international related to food access

Study bolsters view that sustainable, productive ecosystems depend on maintaining biodiversity