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insects
insects
News
Insects Struggle to Adjust to Extreme Temperatures
by
University of Bristol
Insects have weak ability to adjust their thermal limits and are thus more susceptible to global warming
| 2 min read
News
Genetic Effects in Interacting Species Jointly Determine Ecological Outcomes
by
Utah State University
Study results support the hypothesis that both plant and insect genotypes matter
| 2 min read
News
Fancy a Side of 3D Printed Carrots and Crickets with Your Meal?
by
Singapore University of Technology and Design
Addressing food supply challenges through a more systematic and efficient 3D food printing approach
| 2 min read
News
Scientists Discover When Beetles Became Prolific
by
University of Bristol
Scientists reconstruct the evolutionary tree of beetles with the help of mathematical models
| 2 min read
News
We Should Be Eating More Insects and Using Their Waste to Grow Crops
by
Cell Press
Scientists argue this approach could enhance plant growth, health, pollination, and resilience
| 2 min read
News
Student’s Device Enables Researchers to Easily Track Elusive Insects
by
Florida Museum of Natural History
New device helps show that insect activity is more complex than first assumed
| 3 min read
News
While Some Insects Are Declining, Others Might Be Thriving
by
German Centre for Integrative Biodiversity Research
Large-scale study finds only weak trend correlations between different insect groups sharing the same habitat
| 3 min read
News
Zoologist Solves the 100-Year-Old Mystery of the Floating Phantom Midge
by
University of British Columbia
Phantom midges use changes in pH level of their air-sac walls for buoyancy control
| 2 min read
News
History of Insect Invasions Offer Insight into the Future
by
USDA Forest Service
Invasion by
Hemiptera
insects suggests that increased trade might offset the effects of improved biosecurity
| 2 min read
News
Kelp, Maggots, and Mycoprotein Could Be Our Food Future
by
University of Cambridge
Researchers say that global malnutrition could be eradicated by farming foods including spirulina, chlorella, larvae of insects, mycoprotein, and macro-algae
| 3 min read
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