Poultry industry will be encouraged by study that finds the root of wooden breast syndrome

The University of Wyoming Meat Lab—a food processing plant and research facility in one

Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming

Researchers grow muscle cells on edible fibers

Study finds twofold decrease in lycopene uptake with iron supplement

'High-tech' framing may be driving negative attitudes toward cultured meat

Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture, and plant-based meat substitutes

Researchers have built an inexpensive electrospinning device partially using the popular children's toy Lego

The paper argues that our early ancestors acquired a taste for fat by eating marrow scavenged from the skeletal remains of large animals

Between 19% and 29% of global greenhouse gas emissions come from food production