Anyone who has ever worked in a cell culture lab has experienced it—contamination.
New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
Scientists were conducting experiments testing various methods to grow healthier Fraser firs when they accidentally discovered a new species of water mold
Depending on the jurisdiction, companies selling cannabis-derived products may need to comply with pathogen testing to protect consumers from harmful microorganisms, including Aspergillus spp.
Recent study suggests that wild mold strains could be domesticated intentionally to produce new kinds of artisanal foods
Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical pesticides
Among those molds were important food spoilage molds like Aspergillus and Penicillium, and even some notorious producers of mycotoxin
The shrinking list of approved preservatives is having unintended consequences
With football season right in front of us, Reactions wants to offer you some pro tips on how to revitalized your stale snacks