Cell Culture's Most Unwanted
Anyone who has ever worked in a cell culture lab has experienced it—contamination.
Mold
Mold Now Associated with Food Quality
New research shows that mold-prone foods are considered to be more natural than those with long shelf lives
Scientists Accidentally Discover a New Threat to Christmas Trees
Scientists were conducting experiments testing various methods to grow healthier Fraser firs when they accidentally discovered a new species of water mold
Bio-Rad Launches iQ-Check Aspergillus Real-Time PCR Kit, a Fast PCR Alternative for Detection of Aspergillus in Cannabis and Cannabis-Infused Products
Depending on the jurisdiction, companies selling cannabis-derived products may need to comply with pathogen testing to protect consumers from harmful microorganisms, including Aspergillus spp.
Taming the Wild Cheese Fungus
Recent study suggests that wild mold strains could be domesticated intentionally to produce new kinds of artisanal foods
Wild Grape Yeast Could Be More Effective Than Pesticides in Preventing Grape Molds
Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical pesticides
Sea Salts Bring Potentially Harmful Mold to the Table, Researchers Find
Among those molds were important food spoilage molds like Aspergillus and Penicillium, and even some notorious producers of mycotoxin
How to Ensure the Safety of Cosmetics
The shrinking list of approved preservatives is having unintended consequences
How to Bring Stale Chips and Bread Back from the Dead
With football season right in front of us, Reactions wants to offer you some pro tips on how to revitalized your stale snacks
Undergrads Research Link Between Hauntings & Indoor Air Quality
A team of Clarkson University researchers is studying the possible links between reported hauntings and indoor air quality.