nutrients

Researchers find adding a banana decreased the level of flavanols in smoothies

First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms

The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety

Researchers at the University of Washington have found that warmer temperatures, at levels expected under most climate change projections, can lead to higher concentrations of arsenic in rice grains

New study shows that such foods sold in pouches have lower nutritional value than products sold in jars and other packaging

Researchers say people should be able to get all the nutrients they need from a healthy diet

New discovery could transform outlook for men with fertility problems

Beneficial microbes pursue certain types of dietary fiber, findings that could aid design of foods

Mathematical tool from UMass Amherst researchers will ensure proper nutrition for astronauts on long missions

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease