Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

A permanently high, easy-to-process supply of nutrients not only affects the human metabolism it feeds, but also the bacterial colonization of the intestine

Human milk consumption has played a key role in global economic and agricultural developments for more than 10,000 years

Leaves can be used to tell about the management of the land they are growing in

The study focuses on mice bred to display Alzheimer’s-like symptoms

Results showed increased blood concentrations of magnesium and elevated urinary levels of a breakdown product of alpha tocopherol, commonly known as vitamin E

A low-gluten but fiber-rich diet changes the community of gut bacteria and decreases gastrointestinal discomfort

New study results validate the concept of gum as an effective delivery system for at least some vitamins

Body organs such as the intestine and ovaries undergo structural changes in response to dietary nutrients

New research maps energy, protein, fat, essential amino acids, and micronutrients across the global food system to assess whether enough reaches everyone's plate